Lunch Menu week 38

 

LARGE & SMALL

179:- 89:-

 

THIS WEEKS SANDWICH   -LAMB-

Rye bread, cabbage, mayonnaise, garlic and thyme

THIS WEEKS SALAD     -CHICKEN-

Baby cos, Danish remoulade, fried onion and cucumber

THIS WEEKS SOUP   -CELERIAC- 

Baked egg, chips, sour cream and smoked pork

 

TODAY AT 1909 210:-

MONDAY      -GAME-

Parsnip, coffe, thyme, blackcurrants and  yellow onion

TUESDAY     -FOWL-

Turnip, oyster mushrooms, pumpkin and pasnip

WEDNESDAY      -PORK-

Beetroots,  spinach, sherry vinegar and  potatoes

THURSDAY        -FISH-

Shrimp, potatoes, lobster, dill and lemon 

FRIDAY         -BEEF-

Smoked pork, mushrooms, parsnip, onion and potatoes

SATURADY      -FISH-

Cabbage, broccoli, cheese and Sandefjord sauce  

 

VEGETARIAN 

Dumplings, mushrooms, Jerusalem artichoke, almond and lingonberries

145:-

 

SWEDISH COOKING

Salted pork, mashed turnips, carrots, parsnip and mustard.  

149:-

 

POPULAR AT 1909

LARGE 225:- SMALL 135:-

Hash brown, fishroe from Kalix, red onion, sour cream and lemon

 

DESSERT

Swedish cheese cake, raspberry jam and cream 

65:-

PETIT FOURS

65:-

 

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THE RESTAURANT IS OPEN FOR LUNCH

Monday- Friday 11.30-15.00 

Saturday 12.00-15.00

 

 

 

WELCOME!